Chef-Lieu 502, rue de belledonne Francin
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This restaurant is managed by the "4th generation", Valérie and Emmanuelle are two sisters who are fascinated by traditional gastronomy. They offer an authentic food made with their seasonal products from the garden.
DescriptionThis family business was founded in 1927 and developed itself till becoming a cosy and friendly hotel restaurant.
Discover traditional dishes such as pike-perch fillet with ceps, mushroom omelette (morels, girolles, ceps, black trumpets, etc).
You may stay in one of our 6 bedrooms and sleep in a cosy and peaceful environment.
- Pets welcome
Every day throughout the year.
Closed Saturday and Sunday.
DealsMany dishes are made with mushrooms picked up by the father of Valérie and Emmanuelle, a mycologist who will be glad to share his passion with you by telling you some stories about mushrooms.
Adult menu: 13.50 to 30 €.