Hotel run today by the "4th generation" Valérie and Emmanuelle, sisters passionate about traditional gastronomy, this hotel restaurant welcomes you and offers you authentic cuisine, based on its seasonal products "from the garden".
Take a break at the Hotel de la Savoyarde and discover its 6 rooms, 6 of which have been renovated with the funny names of mushrooms in keeping with the theme of the restaurant's cuisine (Mousseron, Chanterelle, Lépiote, Amanite tue Mouche, Bolet, Morille), "cosi" style, bright, equipped with bathroom, wc and WIFI.
On reservation, the restaurant also offers its specialties such as frog legs (depending on the season), wishbones...
Many dishes are based on mushrooms, collected by the father of Valérie and Emmanuelle, a fine mycologist and who will be happy to share his passion by telling you his anecdotes as a collector of "the sons of the rain"...
Discover traditional dishes with a delicate taste: pike-perch fillet with porcini mushrooms, omelet with seasonal mushrooms (morels, chanterelles, porcini mushrooms, black trumpets, etc.).
The inn offers a reception room for your various family events (birthdays, family meals, etc.) or professional events (seminars) with the possibility of establishing a personalized menu.
The Auberge de la Savoyarde also has:
- 2 car parks: light vehicles and carrier trucks
- From a park
- 2 terraces
- A petanque court
Spoken languages Français
- Number of bedrooms 6
- Number of suers 1
- Actual total number of people 18
- Number of rooms equipped 1
From: 01 / 01 / 23 To: 31 / 12 / 23
- Monday : Open
- Tuesday : Open
- Wednesday : Open
- Thursday : Open
- Friday : Open
- On Saturday: Open
- Sunday: Open
Restaurant open Monday to Friday, noon and evening. Hotel open every day.
Free wifi internet access in the hotel.
Contact & Access
Payment Methods: Cheque, Bank/credit card
- Breakfast €5
- Price per room