The farm transforms its milk into Tomme de Savoie and Tomette cheese for the delight of consumers. Cheese making every day.
Spoken languages Français
From: 01 / 01 / 23 To: 31 / 12 / 23
- Friday : Open
- On Saturday: Open
From 9 a.m. to 12 p.m. on Saturday and from 17 p.m. to 19 p.m. on Friday.