A little snack?
A unique opportunity to meet farmers as close as possible to their activity and share a friendly moment around a tasting! Do you know that Coeur de Savoie has more than eighty producers on its territory? From savory products (cheeses, spirulina, meats, vegetables) to sweet flavors (honey, jams, fruits and fruit juices, nuts, etc.), you will find something for everyone!
Would you like to watch the goats being milked? Discover the secrets of growing spirulina? Know everything about bees? On nuciculture? Block your summer Wednesdays now.
Online reservations required until midnight the day before the event.
Every Wednesday afternoon from July 12 to August 16, 2023, producers from the Cœur de Savoie welcome you from 16 p.m. to 18 p.m. on their farm.
- July 12, July 19 and August 2 - Charava goat farm
- July 26 - Hirondelles GAEC
- August 9 - Spirulina of the Alps
- August 16 - GAEC du Val Gelon - The cheese barn
