Discover the flavors of the region through jams, syrups, fruit juices and coulis from the "Communal & Verollet" farm; which strives to present products of high taste quality by giving a strong image of Savoyard farm products.
The family farm is based on fruit growing conducted in an extensive system and in reasoned agriculture. Farmers in Villard Léger on the territory of the Heart of Savoie, the products are harvested and processed directly on the farm.
Jams, coulis and syrups are made from fresh fruit, to which we add organic cane sugar. Our fruit juices are made from fresh squeezed fruit, without added water or sugar. The entire pressing and bottling chain is done on the farm. Find us on Wednesday mornings at the Rochette markets, Saturday mornings at the St Jean de Maurienne markets and discover all our products on the “Communal et Verollet” website.
Payment Methods: Check, Cash