Sale of beef and veal, Blonde d'Aquitaine breed, in packages of 6 or 10 kg on reservation or at retail depending on availability, free-range eggs
The animals are born, raised on the farm. They graze from March to November, all the food is produced on the farm conducted in sustainable agriculture.
The Blonde d'Aquitaine produces a fine, tender and low-fat meat, with a large proportion of noble cuts. This meat is cut and vacuum-packed at the Beaufort-sur-Doron slaughterhouse, a small structure on a human scale.
Spoken languages French
Payment Methods: Check, Cash