Snack on the farm with Spirulina from the Alps

Visit the production of Spirulina des Alpes, discover and taste this superfood cultivated by Bruno, who will explain his job and the benefits of his product.

Snacks on the farm: every Wednesday from 16 p.m. to 18 p.m., from July 12 to August 16, discover a passion and a profession, with a visit to a farm and a tasting of its products.

Consumed since ancient times, spirulina has an incomparable nutritional composition. This atypical food recognized by the largest international organizations deserves to be known. Passionate, Bruno will show you around his growing ponds and introduce you to this ally for health, edible in twigs, sweet and crunchy, to combine with many products!