Production of cold meats: diot, sausage, ham...
It’s a true family story! 4 generations have succeeded each other at the management of the company, always with the ambition to offer the best.
The culture of the product, of eating well and of creativity has always been an element that has guided, over time, the development of our house.
Henri Raffin is also a portfolio of brands that meet the requirements of our various customers and distribution networks: henri raffin, Galibier, les fermes d'henri, le petit savoyard, Chalet des Alpes.
All the uniqueness of Maison Raffin lies in its know-how, that of a mechanized craftsman. Here, each manufacturing step involves the hand of man.
Whether it is the development of recipes by Olivier Daltio, an experienced sausage-making enthusiast, the weighing of meats and ingredients, the preparation of all recipes or the stuffing of all our sausages and sausages in natural, closed casings individually on the string.
The man remains at the heart of the creation and manufacturing process ensuring the quality of the "Homemade", always with the greatest respect for authentic charcuterie know-how.
Spoken languages French
From: 01 / 01 / 23 To: 31 / 12 / 23
- Monday : Open
- Tuesday : Open
- Wednesday : Open
- Thursday : Open
- Friday : Open
- On Saturday: Open
- Sunday: Open
Contact & Access
Heron activity park
73110 Valgelon-La Rochette