Laurent Coutable

Porte de Savoie

About us

In the heart of the vineyards of Les Marches, we are snail farmers, we breed and raise snails from April to September.

In the fall, we prepare all these little beasts in our approved workshop with quality ingredients: butter from the Beaufort cooperative, fresh garlic and shallots:

Snails in the shell or in croquilles à la bourguignonne

Snails in jars:

SHORT BOUILLONNÉ of different sizes to cook

SNAIL MOUSSE chopped snails with snail butter to toast for the aperitif

ESCAPERO small snails in a garlic sauce, to sting as an aperitif

ESCAPENADE snails and black olives chopped with snail butter to toast for the aperitif

  • Working Languages French

Pratical information

  • Product Type
    • snails


From: 01 / 01 / 24 To: 31 / 12 / 24

  • Friday : Open
  • On Saturday: Open

Open Friday afternoon and Saturday morning In December every afternoon 14-18 p.m. except Sunday

Contact & Access

130 route de Chapareillan
The steps
73800 Porte de Savoie