Spirulina producer located in Combe de Savoie. The farm is made up of 3 cultivation basins totaling 700m². We welcome groups and individuals for educational visits and organize open days regularly.
Spirulina des Alpes, a French spirulina produced in Savoie! Between Chambéry and Albertville, on the heights of Combe de Savoie, come and discover this superfood cultivated between Isère and Val Coisin. Consumed since ancient times, spirulina has an incomparable nutritional composition. This atypical food recognized by the largest international organizations deserves to be known.
With my French peasant spirulina I offer you high quality spirulina. If you already know this ally for health, rediscover spirulina in twigs, soft and crunchy, pleasant to consume every day. By visiting my greenhouses and growing ponds, I will show you this superfood and how to take full advantage of it!
Spoken languages English French
Contact & Access
Payment Methods: Bank/credit card, Check, Cash