Hotel-Restaurant
La Savoyarde
This restaurant is managed by the "4th generation", Valérie and Emmanuelle are two sisters who are fascinated by traditional gastronomy. They offer an authentic food made with their seasonal products from the garden.
Description
This family business was founded in 1927 and developed itself till becoming a cosy and friendly hotel restaurant.Discover traditional dishes such as pike-perch fillet with ceps, mushroom omelette (morels, girolles, ceps, black trumpets, etc).
You may stay in one of our 6 bedrooms and sleep in a cosy and peaceful environment.
Capacity
Equipments
- Terrace
- Toilets
- Car park
- Restaurant
- fireplace
- Shady terrace
- Free car park
Services
- Pets welcome
- Restaurant
- Buffet meal
- Click & Collect
Spoken Languages
- French
- Autumn
- Summer
- Winter
- Spring
Opening Period
All year round
Opening hours on Monday, Tuesday, Wednesday, Thursday and Friday between 11.45 am and 1.30 pm and between 7 pm and 8.30 pm.
Deals
Many dishes are made with mushrooms picked up by the father of Valérie and Emmanuelle, a mycologist who will be glad to share his passion with you by telling you some stories about mushrooms.Prices
Adult menu: from 17 €.
