About us
Le Cellier de la baraterie is an estate created in 2014. I set up with a little less than one hectare and today I have reached 10 hectares. All of my production is carried out in organic farming.
My plots are located between Fréterive and Arbin. This allows for a different expression of wines depending on the terroir. Having vines in several locations can be a constraint, but the climatic vagaries of recent years favor diversification.
My grape varieties are: Jacquère, Roussette, Malvoisie, Mondeuse, Gamay and Pinot.
-
Working Languages French
Pratical information
-
Labeling
-
Product Type
Opening
Exceptional closure(s): January 1, December 25
Contact & Access
73800 Cruets
Admission fees
Payment Methods: Check, Cash
