A little snack?
A unique opportunity to meet farmers as close as possible to their activity and share a friendly moment around a tasting! Do you know that Coeur de Savoie has more than eighty producers on its territory? From savory products (cheeses, spirulina, meats, vegetables) to sweet flavors (honey, jams, fruits and fruit juices, nuts, etc.), you will find something for everyone!
Would you like to watch the goats being milked? Discover the secrets of growing spirulina? Know everything about bees? On nuciculture? Block your summer Wednesdays now.
Online reservations required until midnight the day before the event.
Every Wednesday afternoon from July 10 to August 21, 2024, producers from the Heart of Savoie welcome you from 16 p.m. to 18 p.m. on their farm.
- July 10 - GAEC des Hirondelles
- July 17 and August 14 - Ferme de Montmalfoug
- July 24 - Alpine Spirulina
- July 31 - GAEC du Val Gelon - The cheese barn
- August 7 and 21 - Charava goat farm
